Easy Pork Roast in Crock Pot Recipe

Here is a very easy and delicious pork roast in crock pot recipe to try. This is awesome with mashed potatoes and a nice green veggie.


1 lb small red potatoes, cut in half
16 oz. pkg. baby cut carrots
3 lb boneless pork loin roast
1/4 cup Dijon mustard 
1/2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
2 cloves garlic, minced
1 1/2 cups beef broth

1. Place potatoes and baby carrots on bottom of 4-6 quart slow cooker.
2. Combine mustard, salt and pepper and rub on pork roast.
3. Place roast in slow cooker and sprinkle with chopped onion.
4. Pour beef broth over all.
5. Cook on low for 8-9 hours until pork is thoroughly cooked and vegetables are tender.
6. Serves 6.

Looking for Tangy Pork Chop Crock Pot Recipes?

If you're looking for easy pork chop crock pot recipes here's a delicious one! The chops will fall apart and melt in your mouth. Enjoy!

4 thick cut boneless pork chops
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium chopped onions
1 large sliced green pepper
14-1/2 ounces stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water

Sprinkle pork chops with salt and pepper and add to crockpot. Add the chopped onions, green pepper, and stewed tomatoes. Mix ketchup, vinegar, sugar, Worcestershire sauce, lemon juice, and bouillon. Pour over vegetables. Cook on Low for 5 to 6 hours. Mix cornstarch and water and stir into liquid on high and cook another 30 minutes.

ASIAN PORK ROAST SLOW COOKER RECIPE

Slow cookers are great and probably best known for preparing a pot roast dinner. Searing the meat prior to cooking locks in the flavor and creates an essence that can be added to the water or broth that’s necessary to crock pot cooking. Potatoes, carrots, and onions go into the cooker with the meat and are then cooked for eight hours. Fresh ground pepper, a pinch of salt, oregano, and garlic can be used to season the meal.

Asian foods can also be adapted to the slow cooker. The rice or noodles can be cooked on the stove and the noodles added when the food is done cooking and ready to eat. Asian cooking makes use of fresh ginger, fish sauce, mushrooms, corn, Asian cabbage (bok choy), miso, tofu, noodles, and several spices. The taste can be mild and flavorful or hot and spicy depending on the preference of those consuming the meal. Peanuts are also employed in Chinese cooking.

ASIAN PORK ROAST SLOW COOKER RECIPE

 3-4 lb. pork roast
1/4 cup soy sauce
1/4 cup orange marmalade (or apricot preserves)
1 tablespoon catsup
1 (or more!) garlic clove, crushed

Combine soy sauce, marmalade, catsup and garlic. Brush all over the roast. Place in a slow cooker/crock pot and pour remaining sauce over all. Cover and cook on low all day, at least 10 hours.

Recipe Slow-Cooker Pork Chops and Mushrooms

This is an excellent recipe to serve to company, friends and family. This is an excellent main course, which you can put in a crock pot making it easy to prepare. Before I get into the specific instructions here is a list of the ingredients.

1 package of white or brown mushrooms
2 tablespoons butter and olive oil
1 and 1/2 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 (1-inch thick bone-in pork chops or about 3 ½ pounds)
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 large sweet onion, sliced
3 - 4 chicken bouillon cubes or (paste)

Step 1. Place the flour on a flat surface, or a plate; and dredge each pork chop in the flour and set aside. Then after melting some butter and olive oil in a skillet, add the floured pork chops and brown the pork chops about 3 minutes per side.

SAUCY APPLE HONEY TENDERLOINS SLOW COOKER RECIPE

1 to 1-1/2 lbs pork tenderloins
1 medium onion, chopped
1/2 cup chopped dried apple or apricot
1 bell pepper, chopped
1 packet country gravy mix (1 oz)
1/4 cup honey
1/3 cup water
3 tablespoons low-sodium soy sauce
2 tablespoons cider or wine vinegar
1 teaspoon garlic powder
salt and pepper to taste

Place pork in slow cooker/Crock Pot with onion, dried apple, and bell pepper. Combine remaining ingredients; pour over pork. Cover and cook on low for 7 to 9 hours (4 to 5 hours on high).

RED PORK CHOPS SLOW COOKER RECIPE

4-6 pork chops
1 12-oz bottle Chili Sauce
Ketchup
Water
1/2 cup brown sugar
2 tsp dry mustard

Pour Chili Sauce into crockpot, refill bottle with ketchup and pour into
crockpot. Refill bottle with water and pour into crockpot. Add sugar
and mustard. Arrange pork chops in pot. Cook on high until done (I
cook all day).

Slow Cooker Pork Soup - Easy and Mouthwatering

Have you ever made soup in your crockpot? Soup recipes are great for slow cooking because the crockpot cooks the ingredients slowly and all the flavors blend together perfectly. Vegetable soup recipes are great in the slow cooker and you can even make classic soups like a crockpot French onion soup recipe.

Pork soup might sound unusual and this dish is easy to make and will make a change from your usual dinner staples. Pork ribs can be combined with broth, vegetables, and seasonings to make a really flavorful soup. Most meats cook really well in the crockpot and pork is no exception. The meat will be incredibly tender.

BBQ Pork Chops Slow Cooker Recipe

6 pork chops, browned in skillet
1/2 c ketchup
1 tst salt
1 tsp celery seed
1/2 tsp ground nutmeg
1/3 c vinegar
1/2 c water
1 bay leaf

Place pork chops in slow cooker. Mix remaining ingredients and pour over cops. Cover and cook on low 2-3 hours. Remove bay leaf.

Bayou Sausage and Rice Crock Pot Recipe

8 oz Kielbasa sausage, cut in 1/4" slices
1 (14 1/2oz) can diced tomatoes with liquid
1 medium onion, diced
1 medium green pepper, diced
2 celery stalks, thinly sliced
1 Tbl chicken bouillon granules
1 Tbl steak sauce
3 Bay leaves or 1 tsp dried Thyme
1 tsp sugar
1/4 to 1/2 tsp hot pepper sauce
1 cup uncooked instant rice
1/2 cup chopped parsley (optional)

Combine sausage, tomatoes, onion, green pepper, celery bouillon, steak
sauce, bay leaves, sugar and hot pepper sauce in crockpot. Cover and
cook on LOW for 8 hours.

Remove bay leaves; stir in rice and 1/2 cup of water. Cook an additional
25 minutes. Stir in parsley if desired.

PORK CHOPS WITH ONION MUSTARD GLAZE

This is for the onion lover. This recipe creates a lot of sauce btw.

1 tablespoon vegetable oil
4-6 1-inch thick pork chops
2 onions, thinly sliced
4 cloves garlic, minced
1 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
2 tablespoons all-purpose flour
1 tablespoon cider vinegar
1/2 cup white wine
2 tablespoons Dijon mustard
1/2 cup whipping cream

In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned. In the same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute. Add flour and cook, stirring, for 1 minute. Add vinegar and wine and cook until thickened. Pour this mixture over pork chops, put lid on crockpot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
Remove pork chops from slow cooker and place on a warmed platter. Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately. 5 servings

Slow Cooker Pork Pot Roast with Cranberries

Ingredients:
4lb boneless pork roast
1 cup cranberries, finely chopped
1 tsp grated orange peel
¼ cup honey
Salt and pepper to taste
Pinch of ground cloves
Pinch of ground nutmeg

Instructions:
Gently rub salt and pepper onto the pork roast, then place in the slow cooker.

In a bowl, thoroughly combine the rest of the ingredients and pour over the top of the pork roast. Cover and cook on low heat for about 8 to 10 hours.

Enjoy with a variety of steamed vegetables.

Slow Cooker Black Eyed Peas and Pork

1-1/2 cups dry black-eyed peas
4 small smoked pork hocks (1-1/2 lbs.)
4 cups reduced-sodium chicken broth
1 medium green sweet pepper, chopped
1 medium onion, chopped
1 stalk celery, chopped
2 bay leaves
1/4 tsp. ground red pepper
2 cups sliced okra or one 10 oz. pkg. frozen whole okra, thawed and cut
into 1/2" slices

Rinse black-eyed peas; place in a large saucepan. Add enough water to cover peas by 2". Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Drain
and rinse peas. In a 3-1/2, 4-, or 5- quart crockery cooker combine the black-eyed peas, pork hocks, broth, sweet pepper, onion, celery, bay leaves, and red pepper. Cover; cook on low-heat setting for 8-10 hours or on high-heat setting for 4-5 hours. Add okra. Cover; let stand for 10 minutes or until okra is
tender. Remove pork hocks. When cool enough to handle, cut meat off bones; cut meat into bite-size pieces. Discard bones and bay leaves. To serve, stir meat into black-eyed pea mixture.

MAPLE COUNTRY RIBS

3 lbs country-style pork ribs
1 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cinnamon

Mix everything in your crockpot and cook on low 6-8 hours.