1 (10 3/4 oz.) can cream of chicken soup
1/4 cup sour cream
16 ounces skinned, boned uncooked chicken breast, cut into bite size pieces
1 4-oz. can sliced mushrooms, drained
1/2 cup finely chopped onion
1 1/3 cups uncooked elbow macaroni
Spray inside of slow cooker with nonstick cooking spray. Add chicken soup and sour cream to and mix well. Stir in chicken, mushrooms and onion. Add macaroni and mix everything together. Cover; cook on low 8 hours or high 4 hours. Stir before serving.
Showing posts with label Pasta Recipes. Show all posts
Showing posts with label Pasta Recipes. Show all posts
Monday, June 27, 2011
Wednesday, July 28, 2010
Mexican Macaroni and Cheese Crock Pot Recipe
5 to 6 cups hot cooked macaroni, drained (about 12 oz dry)
2 tablespoons butter or margarine
1 can (12 oz) evaporated milk
1 can Fiesta Nacho Cheese Soup (Campbell's®)
2 cups shredded Mexican Cheddar cheese
1 can (4 oz) chopped green chile
1 can (4 oz) sliced black olives (optional)
3/4 cup thick medium salsa
salt and pepper to taste
Lightly grease the slow cooker/Crock Pot. Toss the hot macaroni with
butter; add remaining ingredients and mix well. Cover and cook on low
for 3 to 4 hours.
Note: I used a 5-quart Crock Pot, if using a 3-1/2-quart pot, use 5 cups
of the macaroni and add more if there's room after the other
ingredients are added. Enjoy!
2 tablespoons butter or margarine
1 can (12 oz) evaporated milk
1 can Fiesta Nacho Cheese Soup (Campbell's®)
2 cups shredded Mexican Cheddar cheese
1 can (4 oz) chopped green chile
1 can (4 oz) sliced black olives (optional)
3/4 cup thick medium salsa
salt and pepper to taste
Lightly grease the slow cooker/Crock Pot. Toss the hot macaroni with
butter; add remaining ingredients and mix well. Cover and cook on low
for 3 to 4 hours.
Note: I used a 5-quart Crock Pot, if using a 3-1/2-quart pot, use 5 cups
of the macaroni and add more if there's room after the other
ingredients are added. Enjoy!
Saturday, May 15, 2010
Crock Pot Pasta Sauce
1 lb ground beef
1 onion, chopped
1, 28 oz can crushed tomatoes
16 oz can tomato sauce
1 lb Italian sausage, chunked
2 cloves garlic, crushed
1 Tbsp Italian seasoning
2 tsp dried basil
red pepper flakes to taste
Brown beef and onions in skillet and drain. Put in crock pot and add remaining ingredients. Cover crock pot and cook on low for 8 hours or high for 4 hours. Serve with pasta of choice.
1 onion, chopped
1, 28 oz can crushed tomatoes
16 oz can tomato sauce
1 lb Italian sausage, chunked
2 cloves garlic, crushed
1 Tbsp Italian seasoning
2 tsp dried basil
red pepper flakes to taste
Brown beef and onions in skillet and drain. Put in crock pot and add remaining ingredients. Cover crock pot and cook on low for 8 hours or high for 4 hours. Serve with pasta of choice.
Tuesday, December 22, 2009
CROCKPOT BEEF AND NOODLES
1 lb. round steak, cut in bite-size pieces
1 package au jus mix
3 ups. boiling water
1 (12 oz.) package frozen noodles
Brown meat in a little oil. Drain. Put in crockpot. Dissolve au-jus mix in the boiling water. Pour over meat. Cook on low 7-10 hours. One hour before serving, turn to high. Add the package of noodles which have thawed in the refrigerator all day.
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