Awesome Crock Pot Enchilada Recipe

1-1/2 lb. ground beef
1 medium onion, chopped
1-2 cloves of garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
6 corn tortillas
2 cups fresh or frozen corn (or 15-oz can)
1 19-oz can enchilada sauce
2 cups (8 oz) shredded cheddar cheese
1 2-1/2 oz. can sliced ripe olives, drained
1 cup sour cream

Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the
tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours. Serve with sour cream.

Find even more easy and delicious crock pot recipes with a great cookbook that is highly recommended. Find out more about 'Crockpot Cooking Made Simple.' Let your crock pot cook for you!

Mexican Macaroni and Cheese Crock Pot Recipe

5 to 6 cups hot cooked macaroni, drained (about 12 oz dry)
2 tablespoons butter or margarine
1 can (12 oz) evaporated milk
1 can Fiesta Nacho Cheese Soup (Campbell's®)
2 cups shredded Mexican Cheddar cheese
1 can (4 oz) chopped green chile
1 can (4 oz) sliced black olives (optional)
3/4 cup thick medium salsa
salt and pepper to taste

Lightly grease the slow cooker/Crock Pot. Toss the hot macaroni with
butter; add remaining ingredients and mix well. Cover and cook on low
for 3 to 4 hours.

Note: I used a 5-quart Crock Pot, if using a 3-1/2-quart pot, use 5 cups
of the macaroni and add more if there's room after the other
ingredients are added. Enjoy!

Spicy Crock Pot Recipes - 2 Mexican Recipes For the Crock Pot

The crock pot is great for cooking authentic Mexican food recipes, especially spicy ones. This is because slow cooking brings out the flavors of every ingredient and makes meals taste incredible. When you are using chilies and strong flavored ingredients to make traditional Mexican foods, you will want the flavors to develop and combine, because the finished dish will taste amazing.

Why Make Mexican Food in the Crock Pot

Slow cookers are great for cooking nearly any type of cuisine and this kind of cooking is especially suited to Mexican dishes. There are some cuts of meat, which are used in Mexican cooking but are quite tough. Skirt steak is a good example. This is delicious as a taco filling or stew ingredient but it needs to be cooked slowly for a long time, making it ideal for the crockpot.