FIVE ALARM CHILI

1/4 cup vegetable oil or olive oil
4 pounds boneless beef chuck, cut in pieces
2 medium onions, chopped
2 medium green bell peppers, chopped
1 4 oz can chopped jalapenos or mild chili peppers
1/3 cup chili powder
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1 cup beer

Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to Crock-Pot. Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers
until soft. Transfer to crock-pot. In the Crock-pot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

Amazing Chunky Chili Crock Pot Recipe

1 large onion, chopped
2 large cloves garlic, minced
2 pounds lean stew beef, cut into small pieces
1 pound bulk pork sausage (Jimmy Dean is good)
1 large can whole tomatoes, broken up
1 (6 ounce) can tomato paste
1-1/2 to 3 tablespoons chili powder, to taste
1-1/2 teaspoons cumin
1-1/2 teaspoons oregano
2 (16 ounce) cans baked beans
1 teaspoon salt
1 teaspoon granulated sugar
1 tablespoon cocoa powder
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained

Put everything into a crockpot and cook on LOW for about 6 hours.