There are many delicious stew and casserole recipes that are family favorites. Comfort foods such as chicken stew and beef and potato casseroles are welcome treats after a busy day at work or school, but how about something just a little different but still comforting? A great alternative to everyday chicken recipes are turkey recipes for the slow cooker. Although turkey can be prepared in several different ways, using your crock pot to fix up a tasty family dinner makes the process even more convenient and comfy.
Rather than mess with the hassle of cutting up a whole turkey, look for a nice turkey breast at your supermarket. For most family sizes and crock pot recipes, a medium size turkey breast works well. If you buy a frozen breast then be sure to allow up to four days to thaw it before putting it in the slow cooker.
When you're ready to cook the turkey, rub it well with butter, put your preferred vegetables such as carrots, potatoes and onions in the pot first before placing the turkey on top. Add enough broth (turkey, vegetable or chicken will work well) to cover 3/4 of the total ingredients, cover the crock pot and cook on low for 8-10 hours or until the turkey is completely done with no pink juices.
Here is an easy and delicious turkey crock pot recipe to try:
Family Crock Pot Recipes' Easy Turkey Stew
3 cups cubed potatoes
1-1/2 cups chopped carrots
1 cup coarsely chopped onions
1 clove garlic, minced
1/2 tsp black pepper
salt to taste
2 lbs boneless, skinless turkey breast, cut into 1" cubes
2 tbl All Purpose flour
1 cup chicken broth
1-1/2 tbl tomato paste
1 tsp Worcestershire sauce
Combine the first 6 ingredients in a 3-quart or larger crock pot. Pat turkey dry and coat with flour. Arrange over top of vegetables. Mix broth, tomato paste and Worcestershire sauce in a small bowl. Pour over turkey. Cover and cook on low for 8-10 hours.
There are many easy crock pot recipes available for just about any ingredient you can think of, but why not whip up something wonderful with turkey?
Showing posts with label Crock Pot Turkey Recipes. Show all posts
Showing posts with label Crock Pot Turkey Recipes. Show all posts
Friday, November 4, 2011
Friday, November 12, 2010
Easy Roast Turkey and Stuffing Crock Pot Recipe
1 (6 pound) turkey
2 cups packaged stuffing mix
1 tablespoon melted butter
Season inside turkey with salt and pepper to taste. Prepare stuffing mix according to package directions. Loosely stuff turkey. Brush bird with melted butter. Place in crock pot. Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours.
More Easy Crock Pot Recipes at 'Family Crock Pot Recipes'
2 cups packaged stuffing mix
1 tablespoon melted butter
Season inside turkey with salt and pepper to taste. Prepare stuffing mix according to package directions. Loosely stuff turkey. Brush bird with melted butter. Place in crock pot. Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours.
More Easy Crock Pot Recipes at 'Family Crock Pot Recipes'
Saturday, December 26, 2009
CREAMY TURKEY CROCK POT SOUP
1 medium onion, chopped
1 (8.00 ounces) package sliced fresh mushrooms
2 cups chopped cooked turkey
2 (10.50 ounces) cans condensed cream of chicken soup
1/2 teaspoon poultry seasoning
1/8 teaspoon black pepper
1-1/2 cups frozen peas and carrot, thawed
1/2 cup milk
Layer onion, mushrooms and turkey in a crockpot. Mix soup, poultry
seasoning and black pepper and pour over the turkey. Cover, cook on
Low 8 hours or on high 4 hours.
If cooking on low, turn to high, stir in peas and carrots and milk. Cook
an additional 10 minutes or until heated through. 5 servings
1 (8.00 ounces) package sliced fresh mushrooms
2 cups chopped cooked turkey
2 (10.50 ounces) cans condensed cream of chicken soup
1/2 teaspoon poultry seasoning
1/8 teaspoon black pepper
1-1/2 cups frozen peas and carrot, thawed
1/2 cup milk
Layer onion, mushrooms and turkey in a crockpot. Mix soup, poultry
seasoning and black pepper and pour over the turkey. Cover, cook on
Low 8 hours or on high 4 hours.
If cooking on low, turn to high, stir in peas and carrots and milk. Cook
an additional 10 minutes or until heated through. 5 servings
Subscribe to:
Comments (Atom)