Have you ever been cooking indoors, and yearned to be outside enjoying the gorgeous weather? Maybe it is summer, and the sun is shining and the sky is clear blue. Or, maybe it is autumn where you live, and the leaves have turned a crisp golden brown. Maybe it is even winter time, and the snow flakes are sparkling in the cool air. Whatever season it is, it is always the perfect season to do your crock pot cooking on a fire pit outdoors.
There are many recipes that can simply be catered to cooking on your crock pot. One scrumptious recipe that can be cooked on a pit is french onion soup. The steps are very simple. First, chop up two onions of your favorite kind. I prefer to use yellow onions, only because they are usually on sale at the grocery store! Fry these up in a pan. After you have fried up the onions, you can add them to a crock that you will take outside. Pour one can of beef stock broth into a large pot along with the fried up onions.