2 pounds ground chuck
Chopped onion
2 (16 ounce) cans whole kernel corn (with the juice)
2 cans pinto beans (also with the juice)
1 can Ro-Tel tomatoes
1 pound Velveeta cheese
Brown ground chuck with onions. Add everything to the crockpot. Heat on LOW in crockpot for about 1-1/2 to 2 hours or until cheese is melted. Serve topped with corn chips.
Showing posts with label Appetizer Slow Cooker Recipes. Show all posts
Showing posts with label Appetizer Slow Cooker Recipes. Show all posts
Monday, September 26, 2011
Tuesday, June 28, 2011
Teriyaki Wings Crock Pot Recipe
Feed a party or potluck with this delicious and easy chicken wing crock pot recipe:
Crock Pot Teriyaki Chicken Wings Recipe
Crock Pot Teriyaki Chicken Wings Recipe
Tuesday, December 29, 2009
Slow Cooker Artichoke Dip
6 ounces Artichoke hearts, marinated
1/3 cup mayonnaise
1 tablespoon Pimento, diced (optional)
1/2 cup Parmesan cheese, grated
1/3 cup sour cream
1/8 teaspoon garlic powder
Drain and chop artichoke hearts. Combine all ingredients and place in Crock Pot. Cover and heat 30 to 60 minutes until hot. Serve with tortilla
chips or assorted crackers.
1/3 cup mayonnaise
1 tablespoon Pimento, diced (optional)
1/2 cup Parmesan cheese, grated
1/3 cup sour cream
1/8 teaspoon garlic powder
Drain and chop artichoke hearts. Combine all ingredients and place in Crock Pot. Cover and heat 30 to 60 minutes until hot. Serve with tortilla
chips or assorted crackers.
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