1 to 1-1/2 lbs pork tenderloins
1 medium onion, chopped
1/2 cup chopped dried apple or apricot
1 bell pepper, chopped
1 packet country gravy mix (1 oz)
1/4 cup honey
1/3 cup water
3 tablespoons low-sodium soy sauce
2 tablespoons cider or wine vinegar
1 teaspoon garlic powder
salt and pepper to taste
Place pork in slow cooker/Crock Pot with onion, dried apple, and bell pepper. Combine remaining ingredients; pour over pork. Cover and cook on low for 7 to 9 hours (4 to 5 hours on high).
I already know heard about this one. But there is one question what's the method to maintain this dish for long time
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