2 10 oz package frozen chopped spinach
2 cups cream style cottage cheese
1/4 cup butter
1-1/2 cups American or cheddar cheese, shredded
3 eggs, slightly beaten
1/4 cup flour
1 teaspoon salt
Thaw and drain spinach. Squeeze out as much water as possible.
Combine cottage cheese, butter, and shredded cheese. Add to drained
spinach. Combine eggs with flour and salt, and add to spinach/cheese
mixture. Place in greased crockpot and cook on high for 1 hour, or on
low for 3-4 hours.
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