4-6 pork chops
1 12-oz bottle Chili Sauce
Ketchup
Water
1/2 cup brown sugar
2 tsp dry mustard
Pour Chili Sauce into crockpot, refill bottle with ketchup and pour into
crockpot. Refill bottle with water and pour into crockpot. Add sugar
and mustard. Arrange pork chops in pot. Cook on high until done (I
cook all day).
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