1 pound hamburger, browned and drained
2 (16 ounce) cans creamed corn
2 (16 ounce) cans tomatoes
2 (4 ounce) cans boneless chicken
10 ounces catsup
3 tablespoons Worcestershire sauce
1 tablespoon lemon juice
Dash of Tabasco sauce
Mix well and pour into crockpot. Cook 3 hours on HIGH or 6 hours on
LOW, stirring occasionally. Makes 3 quarts.
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