Awesome Crock Pot Enchilada Recipe

1-1/2 lb. ground beef
1 medium onion, chopped
1-2 cloves of garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
6 corn tortillas
2 cups fresh or frozen corn (or 15-oz can)
1 19-oz can enchilada sauce
2 cups (8 oz) shredded cheddar cheese
1 2-1/2 oz. can sliced ripe olives, drained
1 cup sour cream

Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the
tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours. Serve with sour cream.

Find even more easy and delicious crock pot recipes with a great cookbook that is highly recommended. Find out more about 'Crockpot Cooking Made Simple.' Let your crock pot cook for you!