1 lb small red potatoes, cut in half
16 oz. pkg. baby cut carrots
3 lb boneless pork loin roast
1/4 cup Dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
2 cloves garlic, minced
1 1/2 cups beef broth
- Place potatoes and baby carrots on bottom of 4-6 quart slow cooker.
- Combine mustard, salt and pepper and rub on pork roast.
- Place roast in slow cooker and sprinkle with chopped onion.
- Pour beef broth over all.
- Cook on low for 8-9 hours until pork is thoroughly cooked and vegetables are tender.
- Serves 6.
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