2 to 3 pounds chicken wings
1/4 cup butter
1/4 cup minced garlic
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon basil
1 teaspoon black pepper
1 teaspoon Tabasco sauce
Place chicken in crock pot, then add remaining ingredients. Cook on
LOW for 6 to 8 hours. Remove from crock pot with a slotted spoon and
serve with hot Italian or French bread.
No comments:
Post a Comment