Sunday, June 20, 2010

BEANIE WEENIES Crock Pot Recipe

Can it get any easier than this? I mean, really?

2 (28.00 ounces) cans pork and beans
1 (16.00 ounces) can pork and beans
1 (1.00 lb) package hot dog, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 slices bacon, cooked and crumbled

In a crockpot, combine all ingredients; mix well. Cover and cook on low for 7-8 hours.

2 comments:

  1. You know, I'm thinking that would be a great pot luck recipe to take to work. Who doesn't love beanie weenies and yet we never make them for adults. It's just the kind of thing that would go over as an unexpected treat.

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  2. Beanie Weenies are good...simple but true!

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