6 pork chops, browned in skillet
1/2 c ketchup
1 tst salt
1 tsp celery seed
1/2 tsp ground nutmeg
1/3 c vinegar
1/2 c water
1 bay leaf
Place pork chops in slow cooker. Mix remaining ingredients and pour over cops. Cover and cook on low 2-3 hours. Remove bay leaf.
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