Monday, February 1, 2010

Crock Pot Beef and Rice Pilaf

3 cups water
1-1/2 cups brown rice
1 tsp. salt
3/4 cup onion
3/4 cup sliced carrots
1 lb. stew meat
1 cup beef bouillon
1 can mushrooms
2 tbl. parsley
1/4 tsp. marjoram
1/4 tsp. thyme

Mix all ingredients together in crockpot. Cook on low for 6 hours or on
top of stove on low for 40 minutes.

No comments:

Post a Comment