Ingredients:
4lb boneless pork roast
1 cup cranberries, finely chopped
1 tsp grated orange peel
¼ cup honey
Salt and pepper to taste
Pinch of ground cloves
Pinch of ground nutmeg
Instructions:
Gently rub salt and pepper onto the pork roast, then place in the slow cooker.
In a bowl, thoroughly combine the rest of the ingredients and pour over the top of the pork roast. Cover and cook on low heat for about 8 to 10 hours.
Enjoy with a variety of steamed vegetables.
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