Saturday, December 26, 2009

CREAMY TURKEY CROCK POT SOUP

1 medium onion, chopped
1 (8.00 ounces) package sliced fresh mushrooms
2 cups chopped cooked turkey
2 (10.50 ounces) cans condensed cream of chicken soup
1/2 teaspoon poultry seasoning
1/8 teaspoon black pepper
1-1/2 cups frozen peas and carrot, thawed
1/2 cup milk

Layer onion, mushrooms and turkey in a crockpot. Mix soup, poultry
seasoning and black pepper and pour over the turkey. Cover, cook on
Low 8 hours or on high 4 hours.

If cooking on low, turn to high, stir in peas and carrots and milk. Cook
an additional 10 minutes or until heated through. 5 servings

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