2-3 lbs. boneless chuck, cut into 1 inch cubes
1/2 cup flour
1/4 cup butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 cups beer
1/4 cup flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain
off excess fat. In a crock pot, combine browned meat with onion, salt,
pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until
the meat is tender. Turn control to high. Dissolve remaining 1/4 cup
flour in small amount of water. Stir into meat mixture, cook on high 30-
40 minutes. Serve with rice and salad.
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